Wisconsin Co-op Farms

Grass-fed beef, pork, and free-range chickens are used from Co-op Farms in the surrounding areas. All meat is USDA choice, trans-fat free, and no MSG is used in recipes or in purchased products.

Seared Bison Loin topped with caramelized onions
Seared Bison Loin topped with caramelized onions.
SEARED FOIE GRAS
Seared Foie Gras on Toast Points with Cranberry Compote

 

 

 

 

 

 

 

 

Locally Source proteins from surrounding farms include:

Sustainability


Sustainability | UWSP Dining and Summer Conferences


 

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